Gourmet Dining

MONDAY*

CREAM OF BROCCOLI AND CHEDDAR...........$2.00 / $2.50
PUTTANESCA PASTA: Penne pasta tossed in a fragrant sauce made from plum tomatoes, kalamata olives, capers, garlic, onion and anchovy served with garlic toast $9.50
CHICKEN MARSALA: Sautéed chicken breast, shallots and mushrooms in a marsala wine sauce, served with garlic toast $10.50

TUESDAY*

MINESTRONE SOUP............$2.00 / $2.50
STUFFED PEPPERS (1 OR 2): green bell pepper, stuffed with seasoned ground beef and rice topped with tomato sauce and mozzarella cheese and served with a dinner roll $8.50....$10.50
COCONUT SHRIMP: Jumbo shrimp battered with coconut and deep fried with a lemon wedge and a tangy orange Dijon dipping sauce, served with a dinner roll $10.50

WEDNESDAY

LOADED BAKED POTATO SOUP------$2.00 / $2.50
LOBSTER MAC & CHEESE: Prepared with Cream, cavatappi pasta, lobster meat, sharp cheddar with a savory cracker crumb topping, served with a dinner roll
$11.50
CHICKEN CORDON BLEU: Breaded stuffed chicken with ham and Swiss cheese served with a creamed herb gravy & dinner roll $10.50

THURSDAY*

LEMON CHICKEN ORZO SOUP------$2.00 / $2.50
CHEESE STUFFED MANICOTTI: Pasta tubes stuffed with a ricotta and herb mixture, topped with marinara and mozzarella cheese served with a dinner roll $9.50
MAPLE ROASTED PORK TENDERLOIN: roasted with a sweet maple glaze, topped with a Dijon cream sauce and served with a dinner roll $11.50

FRIDAY*

NEW ENGLAND CLAM CHOWDER------$2.00 / $2.50
BEER BATTERED HADDOCK: Beer battered Atlantic haddock fillet battered and deep fried, served with lemon, coleslaw, tartar sauce and garlic toast $10.50
CAVATELLI AND BROCCOLI: Cavatelli pasta tossed with sautéed broccoli, oil and garlic, served with a dinner roll $9.50

SATURDAY

SHRIMP CORN BISQUE------$3.00 / $3.50
SALISBURY STEAK: A moist, seasoned ground beef patty steeped in a rich and savory brown gravy, served with a dinner roll $10.50
CHICKEN QUESADILLA: Flour tortilla packed with seasoned chicken, Jullianne sweet red peppers, green peppers, onions and cheddar cheese, served with sour cream and salsa $10.50

SUNDAY*

HOMEMADE CHICKEN NOODLE SOUP------$2.00 / $2.50
CHEESY SPINACH QUICHE: Whipped eggs, cream, herbs, fresh baby spinach and cheddar cheese, baked in a flakey pie shell $6.50
PATTY MELT: burger patty topped with caramelized onions and melted Swiss cheese, all sandwiched between two slices of griddled rye bread $7.50